Allison Day
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Friday Fridgg Favorites

{photo credit: Nicole Neverman}


a few of my favorite things on Fridgg this week:

fish and chips, fish sticks… i love all battered, fried fish {Pepper Garlic Kitchen}

refreshing! {Eatwell 101}

fun party food {No Spoon Necessary}

sesame + potatoes = my new favorite thing {Otaku Food}

definitely want this for breakfast every single day {The Cozy Cook}

love these tacos, love the styling {Bobbi’s Kozy Kitchen}

i’m totally a sweet and savory kind of girl (i always loved it when maple syrup got on my bacon!) {The Cozy Cook}

love the sound of this soup {A_Boleyn}

who knew vegetarian tacos could sound so delicious? {Caroline’s Cooking}

now i have the biggest craving for a good burrito {MJ’s Kitchen}

love the glaze on this chicken {Homemade Hoopla}

warm weather, ice-cold coffee {Kitchen Sanctuary}

perfect for celebrating the fourth of may (may the fourth be with you!) {Everyday Celebrations}

ice cream on my brownies? always absolutely yes. {Cooking and Beer}

i’d eat more salads if they all looked like this! {Cooking and Beer}

i am pro-breakfast sandwiches {A_Boleyn}

more meals should include kimchee {From My Lemony Kitchen}

all about the colors in this photo {Wozz Kitchen Creations}

genius. {Ruffles and Truffles}

everything about these poke wontons sound amazing {No Spoon Necessary}

comfort food 101 {All That’s Jas}

totally fascinated by this snack {The Spiced Life}

son would go nuts for this kimchi soup {Nutty Caramel}

noodle dishes are always a hit {Kitchen Sanctuary}

maple + bacon? yes, of course! {Nourish and Nestle}

love the tropical combo in this loaf cake {PicNic}

omgyes {Homemade Hoopla}

this breakfast sounds so hearty and comforting! {Foragers}

as the temperatures heat up, i want more cold noodle dishes like this tasty version! {La Fuji Mama}

i would like a piece of this magic, please {Orgasmic Chef}

root beer floats and cupcakes… two of my favorite things! {Life Love Liz}


my Friday Fridgg Favorites are a very small selection of the photos and recipes on Fridgg that I’ve loved in the past week. this is by no means an all-encompassing list of what’s awesome on Fridgg this week. take a look, and find your favorites!

do you have a favorite that I didn’t mention? let me know in the comments!

Friday Fridgg Favorites

{photo credit: adashofmegnut}


a few of my favorite things on Fridgg this week:

adore the crispy-creamy of smashed potatoes {MC^2 Creative Living}

totally love the look of this street corn {No Spoon Necessary}

it’s like artichoke-spinach dip in a grilled cheese sandwich {Ruffles and Truffles}

pizza for breakfast needs to happen in my life {The Devil Wears Parsley}

love this photo {Foragers}

deconstructed salads are fun {Cooking and Beer}

to die for {SugarHero!}

i’m ready for summer! {A Dash of Megnut}

such pretty, delicious tarts {Use Real Butter}

i need more waffles in my life {SlimSanity}

i especially like fancy desserts when they’re easy to make {Cooking and Beer}

something about these blondies… {Kitchen Sanctuary}

this chip dip sounds excellent {The McCallum’s Shamrock Patch}

these pretty crepes would be perfect for mother’s day {Cooking LSL}

all the things i love in a good french fry {Kitchen Sanctuary}

fabulous flavorful potato cakes {Accidental Happy Baker}

the lorax was my favorite dr. seuss book {Adventures of Mel}

the perfect springtime breakfast {Eatwell 101}

fried + cheesy + honey mustart = my ideal appetizer! {Cooking and Beer}

i fell in love with “floating islands” in france last year {Oh My Dish}

way better than the after school snacks i ate as a kid {Love Bakes Good Cakes}

i adore chicken tikka masala {Hari Ghotra}

and this fried fish looks amazing {Hari Ghotra}

… and i’m just really craving indian food at this point {Hari Ghotra}

i bet these pretty cupcakes taste amazing {Life Love Liz}

i love easy, flavorful fish recipes {Primavera Kitchen}

i’m freaking out about these amazing doughnuts {Kitchen Sanctuary}

definitely want to try these scones {My Wife Can Cook}

delicious-sounding yogurt cookies {Runway Chef}

something about this cream cheese strawberry bread sounds so wonderful {Simply Stacie}

pretzel dogs! {Cooking and Beer}


my Friday Fridgg Favorites are a very small selection of the photos and recipes on Fridgg that I’ve loved in the past week. this is by no means an all-encompassing list of what’s awesome on Fridgg this week. take a look, and find your favorites!

do you have a favorite that I didn’t mention? let me know in the comments!

Weekly Wanderings

Last week started off with doughnuts.

Homemade doughnuts.

Homemade doughnuts that my mom made, from a recipe she found on Fridgg.

They were wonderful. ^_^

Chocolate doughnut

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Monday was my mom’s birthday! All three of us kids took her out for Mexican food at her favorite local Mexican restaurant.

I had fish tacos (meh) and enchilada soup (so good).

Fish tacos

Son got our usual go-to order of sweet and spicy shrimp.

Sweet and spicy shrimp

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Normally I work from home, but Wednesday I had to be out, and I realized last-minute that I needed something for lunch.

Long story short, I’m now kind of obsessed with those new Starbucks Thai peanut chicken wraps. I wasn’t expecting much (because refrigerator case food? … bleh.), but these are actually really freaking delicious.

Starbucks Thai chicken wrap

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Happened to be in the area, so we stopped by Padua Pasta Makers, which I’ve been wanting to try since they opened. The antipasta salad was delicious! Definitely want to try some of their fresh pastas one of these days.

Antipasta from Padua Pasta

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Son’s dad wanted to go try a snail place in Little Saigon, so we headed down there yesterday.

Yes, you heard me right, SNAILS.

They’re cooked in a coconut broth, and they’re SO GOOD.

Coconut curry snails

That is, if you can get them out of their damn shells.

Coconut curry snail

I was kind of obsessed with the grilled squid.

Grilled squid

The grilled scallops were good, too.

Grilled scallop

Ginormous peppery snails.

Large peppered snail

Of course, being in Little Saigon, we had to go get all the other good Vietnamese foods we can’t get elsewhere… so of course we bought banh mi, chicken curry, and plenty of tropical fruits (jackfruit! durian!).

Jackfruit

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Have a wonderful week!

Friday Fridgg Favorites

{photo credit: Nicky @ KitchenSanctuary}


a few of my favorite things on Fridgg this week:

love the sound of this fizzy rhubarb mocktail {Eatwell 101}

decadent waffles {Eat. Thrive. Grow.}

swooning over these creme brulee bars {Kitchen Sanctuary}

i want to spread this garlic confit on all the things {Orgasmic Chef}

this pretty cocktail was made for sunny days {No Spoon Necessary}

helloooo, dream breakfast {Words of Deliciousness}

bacon makes everything better {Oh My Dish}

the most delicious-sounding pork bowls {Cooking and Beer}

pretty crepes {Love Bakes Good Cakes}

i secretly adore french fries with mayonnaise {My Recipe Book}

such a summery peach pizza {Baking Glory}

keep fueling my eggplant obsession {Chindian Kitchen}

this photo makes me crave fall {Frugal Mom Eh!}

this rye berry salad sounds delicious and flavorful {Feed Me Dearly}

super cute cookies {A Dash of Megnut}

i always adore ramen, especially rachael’s california-style ramen {La Fuji Mama}

fried things make me happy {Oh My Dish}

ragu is forever on my to-make list. one of these days! {Kitchen Sanctuary}

anything raspberry and chocolate makes me think of my mom. it was her birthday this week! {Cooking on a Budget}

love easy, tasty appetizers {Cooking and Beer}

i am totally intrigued by this french/mexican mash-up {All That’s Jas}

apple + bacon + avocado = the slaw of my dreams {Cooks with Cocktails}

hey there, pretty little doughnuts {Shrinking Single}

these flavors! {Cooking Onions}

just everything about this frittata {No Spoon Necessary}

lovely little snackatizers {Mantitlement}

adore the styling of this soup photo {Kitchen Sanctuary}

homemade biscuits and gravy… yes, please {Stetted}

beautiful french onion soup {Veggie Haven}

love all the fresh ingredients in this tasty burger {Cooking and Beer}

next week is supposed to be chilly, so a bowl of this tomato soup is a must! {Use Real Butter}


my Friday Fridgg Favorites are a very small selection of the photos and recipes on Fridgg that I’ve loved in the past week. this is by no means an all-encompassing list of what’s awesome on Fridgg this week. take a look, and find your favorites!

do you have a favorite that I didn’t mention? let me know in the comments!

Weekly Wanderings

The last two weeks in my world (I really should just start calling this “Biweekly Wanderings” at this point…!):

Son’s dad sent home a TON of Vietnamese braised pork belly. So good with pickled bean sprouts.

Vietnamese braised pork belly and pickled bean sprouts

Justified a four mile run by going to Five Guys for bugers and fries. :D

Five Guys burger and fries

Pickled jalapeños + lemon zest + paprika + mayo + Dijon mustard + salt + pepper + fried onions = BOMB deviled eggs.

Gourmet deviled egg

Made these hot cross buns for Easter.

Hot Cross Buns

Son has challenged me to run a one-hour 10k a year from now. o_0 So of course my legs decide that now would be an excellent time to start cramping every time I run!

Banana

My everyday lunch.

Sandwich

OMG Tillamook White Chocolate Lemon Curd ice cream bars. The latest food love in my life.

White chocolate lemon curd ice cream bar

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Links I’ve loved lately:

This black sesame cappuccino sounds amazing.

I’m pretty sure Son would flip over these gochujang pigs in a blanket!

Black. sesame. mochi. ice cream. The two Asian dessert things I adore most, in one ice cream!

These curry sweet potato fries with miso gravy. They’re vegan so they must be healthy, right? :D

Interesting article about a sushi bar in Tokyo.

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Weekly Wanderings posts may include affiliate links. All opinions are my own.